Tuesday, August 17, 2010

Knockers, Pot and Kraut

Sheryl got this recipe on line somewhere, we revamped it a bit and it is WOW!!

In a large pot boil water, add 1 tbls kosher salt.

Add 10 whole washed red potatoes, cook 10-15 min or until almost done.

In another pot add Kraut and 1 cup apple cider, bring up to heat.

In a skillet add 2 tbls butter and one of PASTURED lard, NOT commercial lard that stuff will kill ya!! Add 1 overflowing tbls diced chives (fresh please )

When potatoes are almost done remove from water (save the water), cut in half or quarters, add to skillet and brown.

Poach Knockers 10 min then BBQ abot 3-4, slice in to 6 or 7 pieces.

To plate put Kraut in the center, ring part way around with potatoes and the rest of the way with Knocker slices.

Crack a good ice cold beer and REALLYYYYYYYYYYYYY enjoy.


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