Price List

Subject to change since the wife has not seen it yet...

Footsteps Farm
Beef, Pork, Chicken,Turkey
2008 Price List

Scottish Highland Beef, grass fed March-Nov

Groundbeef $7.00/lb.
Stew Meat $7.00/lb.
Patties $8.00/lb.

Boneless Ribeye $16.00/lb.
Boneless Sirloin $12.00/lb.
Bottom Round Steak $10.00/lb.
Chuck Steak $7.00/lb.
Filet/Tenderloin $24.00/lb.
Flank Steak $7.00/lb.
Flat Iron $7.00/lb.
NY Strip Steak $16.00/lb.
Porterhouse $14.00/lb.
Rib steak $13.00/lb.
Semi Boneless Ribeye $15.00/lb.
Short ribs $7.00/lb.
Sirloin stk $12.00/lb.
Sirloin tip steak $14.00/lb.
Skirt steak $9.00/lb.
T-bone $11.00/lb.
Top Round stk $10.00/lb.

Bottom Round roast $9.00/lb.
Eye round roast $9.00/lb.
Top Round Roast $9.00/lb.

Beef Heart $3.00/lb.
Beef Liver $4.00/lb.
Beef Tongue $3.00/lb.
Oxtail $5.00/lb.
Soup Bones $3.00/lb.
Dog Bones $3.00/lb.


All beef hotdogs $8.00/lb 2009: $8.50/lb

Tamworth Hogs on pasture 365 days per year. Some finished on acorns 30 days in Sep/Oct

60/40 Beef/Pork hotdogs $7.50/lb 2009: $8.00/lb
¼ hog $7.00/lb 2009: $8.00/lb
½ hog $6.50/lb 2009: $7.50/lb
Whole hog $6.00/lb 2009: $7.00/lb
Ground Pork $7.00/lb 2009: $7.50/lb
Hot or Mild Italian Sausage $7.50/lb 2009: $8.00/lb
Bacon $10.00/lb
Acorn finished items add $2.00/lb
Brats $8.00/lb
Kielbasa $8.00/lb
Smoked Ham Steaks $9.00/lb
Bone in chops $7.50/lb
Smoked Ham roast $11.00/lb


Pastured Chickens, Eggs and Bourbon Red pastured Turkeys

Broiler Chickens $3.75/lb 2009:$5.00/lb
Cut up chicken $4.25/lb 2009: $5.50/lb
Boneless skinless breasts $7.00/lb 2009: $7.50/lb
Soup Chickens $15.00 flat fee 2009: $20.00 flat
Cat food parts $5.00/lb
Chicken livers $8.00/lb
Chicken Feet $5.00/lb

Eggs $4.00/dz 2009: $5.00/dz
$2.50/half dz 2009: $3.00/dz

Turkeys $6.00/lb 2009: $8.00/lb